Midsummer Gran Gala 2010
Saturday 14th August 2010
at 8.00 p.m.
Pike and salmon trout terrine
with yellow peaches coulis and mint
Thin slices of goose breast with acacia-blossom honey
and summer salad with raspberry vinaigrette sauce
* * *
Fresh egg tagliatelle with scampi
and diced mushrooms with thyme
* * *
Turbot in olives crust
on a bed of cherry tomato and basil purée
with a small aubergine and buffalo’s milk mozzarella pie
* * *
Melon sorbet
* * *
Fillet of veal with Marsala wine and goose foie gras sauce
on a bed of spinach and chateau potatoes
* * *
Trilogy of desserts with
Caribbean pure chocolate mousse
lemon parfait
tart with wild berries and Chantilly cream
Live music “Italian Style" by Brunetto
€ 70,00
per person, drinks not included